Meatloaf Supreme

• 1-1/2 lbs (.7 kg). ground beef
• 1 can Hunts Meatloaf Fixins
• 1 box frozen chopped brocolli, cooked and drained
• sliced mozarella cheese
• 1 egg
• 1 cup (225 ml) bread crumbs
• 4 slices cooked ham (I use Plumrose luncheon ham)

1. Mix ground beef, meatloaf fixins, bread and egg, then spread into a thin rectangle on aluminum foil.
2. Spread brocolli on to meat.
3. Top with ham slices and roll as you would a jelly roll.
4. Seal ends.
5. Bake at 350 degrees (175 C.) for 1 hour.
6. During last 5 minutes lay mozarella slices on top to melt.
7. Enjoy.

ground beef, meatloaf, brocolli, mozarella cheese, egg, bread crumbs

Taken from online-cookbook.com/goto/cook/rpage/00069F (may not work)