OREO Coffee Mousse

• 2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
• 10 Reduced Fat OREO Cookies, coarsely chopped

1. Pour milk into large bowl.
2. Add pudding mix and instant coffee.
3. Beat with wire whisk 2 minutes or until well blended.
4. Add whipped topping; stir gently until well blended.
5. Gently stir in chopped cookies.
6. Pour into 1-1/2-quart souffle dish or serving dish; cover.
7. Refrigerate at least 4 hours.

cold fat, coffee, oreo cookies

Taken from www.kraftrecipes.com/recipes/oreo-coffee-mousse-54380.aspx (may not work)