Cashew Strudel for Pesach

• butter, for greasing pan
• 4 14 cups ground roasted cashews
• 2 cups matzo meal
• 3 cups sugar
• 4 limes, juice of (1/2 cup)
• 1 cup vegetable oil
• 4 large eggs, plus
• 1 egg yolk
• 21 ounces guava paste

1. Heat oven to 350 degrees.
2. Grease a 9-by-13-inch baking dish.
3. In a bowl, mix 4 cups ground cashews, the matzo meal and sugar.
4. Stir in the lime juice and zest, oil and 4 whole eggs.
5. Place half the cake-like batter in the pan and pat it down with your hands.
6. Cut guava paste into long, thin 1/4-inch strips and place on top of dough in pan.
7. Add remaining batter, patting it down gently with your hand.
8. Beat egg yolk with a little water and paint top of dough with it.
9. Sprinkle remaining 1/4 cup ground cashews on top.
10. Bake for about 45 minutes until golden, or until sides begin to pull away from pan.
11. Cool, slice into 2-inch pieces and serve.

butter, ground roasted cashews, matzo meal, sugar, vegetable oil, eggs, egg yolk, guava paste

Taken from www.food.com/recipe/cashew-strudel-for-pesach-118123 (may not work)