Chewy Granola Bars

• 1-18 cup Packed Brown Sugar
• 1 cup Peanut Butter
• 3/4 cups Corn Syrup
• 3/4 cups Butter, Melted
• 3 teaspoons Vanilla Extract
• 4- 1/2 cups Old Fashioned Oats
• 1- 1/2 cup Semisweet Chocolate Chips
• 3/4 cups Craisins
• 3/4 cups Sunflower Seeds
• 1/2 cups Toasted Wheat Germ

1. In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla.
2. Combine the remaining ingredients; add to the peanut butter mixture and stir to coat.
3. Press into two greased 13-in.
4. x 9-in.
5. baking pans.
6. Bake at 350 degrees for 25-30 minutes or until golden brown.
7. Dont overbake or they will get crispy.
8. When they come out of the oven, run a knife around the edges to loosen them from the pan a little.
9. Cool on wire racks.
10. Cut into bars.
11. Yield: 3 dozen.
12. I individually wrap them in Saran wrap and store them in a Ziploc bag in the freezer.
13. That makes it easy to grab one at a time for lunches, etc.

brown sugar, peanut butter, corn syrup, butter, vanilla, oats, chocolate chips, craisins, sunflower seeds, toasted wheat germ

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chewy-granola-bars/ (may not work)