Our Family's Soup Curry

• 6 Chicken wings (the drumettes or the thigh meat)
• 1 Onion
• 2 small Tomato
• 1 Carrot
• 6 small Potatoes
• 1 Soup stock cube
• 3 cup Water
• 2 pieces Commercial curry roux of your choice (medium hot to hot)
• 1 Salt and pepper
• 1 Butter, olive oil
• 1 Boiled broccoili as a garnish

1. Mince the onion.
2. Cut the carrot and potatoes into bite-size pieces.
3. I think they're better on the larger side.
4. Season the chicken wings with salt and pepper.
5. I used whole small potatoes in their skins this time!
6. !
7. Heat butter and olive oil in a pan and saute the onion.
8. When it's translucent, add the chicken and brown.
9. Add potatoes and carrot and saute.
10. Crush the tomatoes with your hands and add to the pan.
11. Mix and saute.
12. Add water and soup stock cube, and simmer.
13. When the vegetables are tender, add curry roux and simmer some more.
14. Taste, and adjust the seasoning with salt and pepper.

chicken, onion, tomato, carrot, potatoes, cube, water, curry, salt, butter

Taken from cookpad.com/us/recipes/167965-our-familys-soup-curry (may not work)