Stuffed Portobello Mushrooms

• 1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Pork Sausage Crumbles
• 2 cups shredded Italian cheese blend, divided
• 1/2 cup ricotta cheese
• 2 green onions, thinly sliced
• 3 tablespoons finely chopped sun-dried tomatoes, rehydrated
• 12 medium portobello mushroom caps
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar (optional)

1. Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
3. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
4. Bake 10-12 minutes or until mushrooms are tender.

sausage crumbles, italian cheese blend, ricotta cheese, green onions, tomatoes, portobello mushroom, olive oil, balsamic vinegar

Taken from www.allrecipes.com/recipe/216395/stuffed-portobello-mushrooms/ (may not work)