Brenda's Cinnamon French Toast Bake

• 1/4 cup melted butter
• 2 can refrigerated cinnamon rolls
• 6 each eggs
• 1/2 cup heavy whipping cream
• 2 tsp cinnamon
• 2 tsp vanilla
• 1 cup chopped pecans
• 1 cup maple syrup
• 2 each icing from cinnamon rolls
• 1 powdered sugar
• 1/2 cup maple syrup

1. Heat oven to 375.
2. Pour melted butter into ungreased 13x9 glass baking dish.
3. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
4. In a medium bowl, beat eggs.
5. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
6. Sprinkle with pecans; drizzle with 1 cup syrup.
7. Bake 20-28 minutes or until golden brown.
8. Cool 15 minutes.
9. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
10. Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings.
11. Serve with the additional maple syrup.
12. Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!

butter, cinnamon rolls, eggs, heavy whipping cream, cinnamon, vanilla, pecans, maple syrup, cinnamon rolls, powdered sugar, maple syrup

Taken from cookpad.com/us/recipes/333059-brendas-cinnamon-french-toast-bake (may not work)