Barbecue Ranch Chicken Salad
- 1 lb boneless skinless chicken breast, cut into strips
- 12 cup barbecue sauce
- 10 ounces romaine lettuce
- 1 large tomatoes, cut into wedges
- 12 cup red onion, sliced
- 12 cup ranch salad dressing
- 14 cup blue cheese, crumbled
- Cook and stir chicken in barbecue sauce in skillet on medium-high heat untill chicken is cooked through.
- Stir in additional barbecue sauce to moisten, if desired.
- Toss greens with tomato and onion in large bowl; top with chicken.
- Add dressing; mix lightly.
- Sprinkle with cheese.
chicken breast, barbecue sauce, romaine lettuce, tomatoes, red onion, salad dressing, blue cheese
Taken from www.food.com/recipe/barbecue-ranch-chicken-salad-157103 (may not work)