Grilled Hawaiian Salmon With Strawberry Pineapple Salsa

• Marinade:
• 1/3 cup strawberry preserves
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons toasted sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 1 pound skin-on salmon fillets
• Strawberry-Pineapple Salsa:
• 1 cup chopped fresh strawberries
• 1 cup chopped fresh pineapple
• 1/3 cup chopped sweet onion (such as Vidalia)
• 1/4 cup chopped fresh parsley, or to taste
• 1 tablespoon vegetable oil

1. Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
2. Marinate salmon in the refrigerator for 1 hour.
3. Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
4. Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
5. Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.

marinade, strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic, onion powder, ground ginger, ground black pepper, salmon, strawberrypineapple salsa, fresh strawberries, pineapple, sweet onion, fresh parsley, vegetable oil

Taken from www.allrecipes.com/recipe/257181/grilled-hawaiian-salmon-with-strawberry-pineapple-salsa/ (may not work)