Green Goddess Dip Recipe

• 3/4 c. mayonnaise
• 1 tbsp. anchovy paste
• 2 tbsp. snipped chives
• 1 sm. garlic clove, crushed
• 3/4 c. lowfat sour cream
• 1/4 c. snipped parsley
• 1 teaspoon lemon juice

1. Combine all ingredients.
2. Cover and chill.
3. To serve, garnish with additional snipped chives.
4. Serve with fresh vegetable spears or possibly with dip style chips.

mayonnaise, anchovy paste, chives, garlic, sour cream, parsley, lemon juice

Taken from cookeatshare.com/recipes/green-goddess-dip-2757 (may not work)