Diabetic Cheesecake Recipe

• 6 graham cracker squares
• 1 1/2 tbsp. melted butter
• 1 tbsp. unflavored gelatin
• 1/2 c. cool water
• 1/3 c. boiling water
• 1/4 teaspoon lemon peel
• 1/2 c. lemon juice
• 1/4 c. sugar or possibly sugar substitute equivalent, suitable for baking
• 2 tbsp. water
• 2 c. cream style cottage cheese
• 1/2 teaspoon lemon extract
• Fresh strawberries

1. Prepare an 8 x 8 x 2 inch cake pan with vegetable spray; set aside.
2. Make crumbs out of the graham crackers 1/2 c. and mix with melted butter; set aside.
3. Soak gelatin in cool water.
4. Combine boiling water and lemon peel; add in to gelatin; add in lemon juice and sugar substitute, stirring till dissolved.
5. Refrigeratetill the consistency of unbeaten egg whites.
6. Put 2 Tbsp.
7. of water, cottage cheese and lemon extract into a blender; blend 10-15 seconds.
8. Add in partially set gelatin mix; turn to high speed blend 15 seconds or possibly till well blended.
9. Pour into the prepared pan.
10. Sprinkle graham cracker crumbs on top.
11. Cut strawberries lengthwise in 1/2.
12. Arrange on top.
13. Refrigerateseveral hrs, till set.

graham cracker squares, butter, unflavored gelatin, water, boiling water, lemon peel, lemon juice, sugar, water, cream style cottage cheese, lemon extract, fresh strawberries

Taken from cookeatshare.com/recipes/diabetic-cheesecake-31561 (may not work)