Fudge Sundae Pie

• 25 vanilla wafer cookies
• 1 quart vanilla ice cream
• 1 cup evaporated milk
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 cup mini marshmallows
• 14 teaspoon salt

1. In a heavy saucepan melt together milk, chocolate chips, marshmallows and salt.
2. Stir until chocolate and marshmallows are completley melted and mixture thickens.
3. Remove from heat and allow to cool to room temperature.
4. Line the bottom and sides of a 9 inch pie pan with the vanilla wafers.
5. Spoon half of the vanilla ice cream on top of wafers.
6. Cover with half of the chocolate mixture.
7. Repeat layers.
8. Freeze, remove from freezer for about 10 minutes before serving.

vanilla wafer cookies, vanilla ice cream, milk, semisweet chocolate chips, marshmallows, salt

Taken from www.food.com/recipe/fudge-sundae-pie-435715 (may not work)