Polish Roses (edited with Pics)

• 10 stalks fresh green onions
• 8 oz. cream cheese, softened
• 20 slices thin Sliced corned beef (lunchmeat kind)
• The ammount of what you use depends on how many you are serving.

1. Wash the green onions, cut off root.
2. Maybe peel a layer of onion if necessary.
3. Spread softened cream cheese on 1 or 2 slices of corned beef , you can put the cream cheese on as thick or thin as you like.
4. Roll cream cheese corned beef, around root end of onion.
5. Enjoy!

green onions, cream cheese, thin

Taken from www.foodgeeks.com/recipes/20700 (may not work)