Wasabi Lime Crab Salad Mock Sushi

• 4 English seedless cucumbers (peeled)
• 14 cup mayonnaise (or lite to reduce fat)
• 4 teaspoons wasabi paste
• 2 tablespoons fresh lime juice
• 3 ounces radishes (sliced into thin strips, radish sprouts, or pea shoots, or bean sprouts trimmed to 1 inch lengths)
• 12 lb lump crabmeat (picked over)

1. PREPARE CUCUMBER CUPS.
2. Cut cucumbers crosswise into generous 1/2 inch slices.
3. Cut a fluted round from each slice using a cookie cutter, then scoop out some flesh from the center with a melon-ball cutter.
4. LEAVE BOTTOM INTACT.
5. FILLING.
6. Whisk together mayo, wasabi paste and lime juice.
7. Stir together wasabi mayo, crab, radish strips, and sprouts.
8. Fill cucumber cups with filling and chill.

cucumbers, mayonnaise, wasabi paste, lime juice, radishes, lump crabmeat

Taken from www.food.com/recipe/wasabi-lime-crab-salad-mock-sushi-234733 (may not work)