Back-eyed Peas Salsa

• 4 cups Cooked And Cooled Black-eyed Peas
• 2 whole Scallions, Diced
• 2 whole Bell Peppers, Stem And Seeds Removed, Diced
• 1 whole Red Onion, Diced
• 2 whole Limes, Juiced
• 3 Tablespoons Rice Vinegar
• Sea Salt, to taste
• Freshly Ground Pepper, to taste

1. Place all of the ingredients in a bowl, toss and serve.
2. Season with sea salt and freshly ground pepper.

blackeyed, scallions, bell peppers, red onion, whole limes, rice vinegar, salt, freshly ground pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/back-eyed-peas-salsa/ (may not work)