Overnight French Toast Bake

• 8 eggs
• 2 cups low-fat half-and-half
• 1 cup 1% low-fat milk

1. 1.)
2. In a large bowl, whisk eggs well.
3. Add in half and half and milk and whisk until combined.
4. Add brown sugar, cinnamon, salt and vanilla; whisk and set aside.
5. 2.)
6. Butter the bottom and all sides of a 9x13 baking dish.
7. Place bread inside buttered baking dish and pour egg mixture evenly over bread.
8. Gently toss the bread, making sure all bread is thoroughly coated in egg mixture.
9. Spread the bread evenly throughout the dish; cover and refrigerate.
10. 3.)
11. Place sugars, cinnamon and nutmeg into a small bowl and stir.
12. Add in the cut butter pieces and combine until mixture is crumbly.
13. Cover and refrigerate.
14. 4.)
15. Next morning, preheat oven to 350 degrees.
16. Uncover dish and sprinkle topping over bread evenly.
17. Bake for 45 minutes or until egg is set.
18. Let cool for about 5 minutes and serve.

eggs, lowfat halfandhalf, milk

Taken from www.food.com/recipe/overnight-french-toast-bake-511230 (may not work)