Crab Stuffed Mushrooms
- 20 lg. mushrooms
- Italian dressing
- 8 oz. crabmeat, well picked
- 3/4 cup fresh breadcrumbs
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 1/4 cup minced onion
- 1 tsp. lemon juice
- Marinate mushrooms in Italian dressing; drain.
- Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
- Fill mushrooms.
- Top with remaining breadcrumbs; bake at 375F for 15 minutes.
mushrooms, italian dressing, crabmeat, fresh breadcrumbs, eggs, mayonnaise, onion, lemon juice
Taken from www.foodgeeks.com/recipes/4170 (may not work)