Chile Fried Rice With BBQ Chicken

• 1 barbecued chicken, shredded
• 2 tablespoons peanut oil (divided use)
• 4 eggs, beaten lightly
• 1 onion, sliced thinly
• 3 garlic cloves, crushed
• 2 fresh red chilies, sliced thinly, add as many seeds as you like
• 7 broccoli florets, chopped
• 120 g shiitake mushrooms, sliced thinly
• 1 carrot, chopped finely (80g)
• 90 g snow peas, trimmed
• 3 green onions, sliced thinly
• 3 cups cooked rice, white long grain rice
• 2 tablespoons light soy sauce
• 3 tablespoons hoisin sauce (I use blue dragon brand.)
• 1 12 tablespoons ketjap manis (Sweet soy sauce)

1. Heat 2 Teaspoon of peanut oil in a wok, add half the egg mixture, swirl to make a thin omelette.
2. Remove omelette from wok, roll up then cut into thin strips.
3. Repeat process using another 2 teaspoons of oil and remaining egg.
4. Heat the remaining oil in wok, stir fry onion, garlic and chili, until onion softens, add broccoli, mushrooms and carrot, stir fry 1 miunte.
5. Add sauces, snow peas, green onion, chicken and rice, stir-fry until vegetables are just tender and the dish is hot, add omelette, toss gently.
6. Serve immediately.

barbecued chicken, peanut oil, eggs, onion, garlic, fresh red chilies, broccoli florets, shiitake mushrooms, carrot, snow peas, green onions, rice, soy sauce, hoisin sauce, ketjap manis

Taken from www.food.com/recipe/chile-fried-rice-with-bbq-chicken-325208 (may not work)