Breakfast Rice

• 1 cup long-grain brown rice
• 1 cup unsweetened apple juice
• 1 cup water
• 1/2 cup raisins
• 1/2 tsp. ground cinnamon

1. Combine all of the ingredients in a saucepan.
2. Bring to a boil, cover, reduce the heat, and cook for 40 minutes.
3. Let rest for 10 minutes before serving.
4. This may also be made in a slow cooker overnight.
5. Combine all of the ingredients and cook on low for 8 to 10 hours.
6. Serve with Blueberry sauce.

longgrain brown rice, apple juice, water, raisins, ground cinnamon

Taken from www.foodgeeks.com/recipes/9003 (may not work)