Alfredo And Cheese Stuffed Potatoes

• 3 large baking potatoes
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1 1/2 cups prepared Alfredo sauce
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 3/4 cup shredded Cheddar cheese
• 3/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded Cheddar cheese

1. Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
3. Reduce oven temperature to 350 degrees F (175 degrees C).
4. Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
5. Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
6. Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

baking potatoes, clove garlic, olive oil, alfredo sauce, ground black pepper, thyme, cheddar cheese, mozzarella cheese, parmesan cheese, cheddar cheese

Taken from www.allrecipes.com/recipe/222643/alfredo-and-cheese-stuffed-potatoes/ (may not work)