Salmon Patties

• 2 cans (15 Oz. Size) Boneless Pink Salmon
• 4 Green Onions, Chopped
• 2 Tablespoons Chopped Parsley
• 1 Tablespoon Fresh Lemon Juice
• 1 Tablespoon Flour
• 2 cloves Garlic, Minced
• 1 Tablespoon Fresh Dill, Chopped
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 2 Tablespoons Canola Mayonnaise
• 2 Eggs, Lightly Beaten
• 1 cup Saltine Cracker Crumbs
• 3 Tablespoons Vegetable Oil

1. In small bowl combine salmon, onion, parsley, lemon juice, flour, garlic, dill, salt and pepper.
2. Stir in mayo, eggs and bread or cracker crumbs.
3. Shape into 12 patties.
4. Heat oil in skillet over medium heat.
5. Once oil is hot, cook patties for about 4 minutes on each side, or until lightly browned, turning gently.
6. Remove from the oil once they are cooked, and drain on a paper towel lined plate to drain.

salmon, green onions, parsley, lemon juice, flour, garlic, fresh dill, salt, pepper, canola mayonnaise, eggs, saltine cracker crumbs, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/salmon-patties-3/ (may not work)