Low-Fat Apple Raspberry Salad

• 1 pkg. (3 oz.) raspberry flavored gelatin
• 1 cup unsweetened applesauce
• 1/4 cup pecan pieces, broken
• 1 cup boiling water
• 1/2 cup celery, sliced
• 1 pkg. (10 oz.) frozen raspberries
• 1 cup fresh raspberries
• 1-1/2 cup Rome
• York apples, unpeeled and chopped

1. In 2 quart mixing bowl, dissolve gelatin in boiling water.
2. Add frozen raspberries and stir gently until raspberries are thawed.
3. Stir in apples, applesauce, pecans and celery.
4. Pour into serving dish or mold.
5. Refrigerate about 2 hours or until mixture is set.

gelatin, unsweetened applesauce, pecan, boiling water, celery, frozen raspberries, fresh raspberries, rome, apples

Taken from www.foodgeeks.com/recipes/980 (may not work)