Frozen Blood Orange Margarita

• 8 ounces La Pitaya blanco tequila
• 3 ounces Triple Sec
• 12 ounces blood orange puree
• 5 ounces orange juice
• 5 ounces cranberry juice
• 2 ounces fresh lime and lemon juice
• 2 1/2 ounces simple syrup
• 4 round lime slices, for garnish

1. Add all ingredients to a blender filled with ice, add garnish at the end and serve immediately.

sec, orange puree, orange juice, cranberry juice, lime, simple syrup, lime slices

Taken from www.foodrepublic.com/recipes/frozen-blood-orange-margarita-recipe/ (may not work)