Baked Macaroni

• 1 1/2 lb elbow macaroni
• 2 each celery stalks
• 1/2 lb velvetta cheese
• 6 slice american cheese
• 3 can cream of mushroom soup
• 3 can milk
• 8 oz sliced mushrooms
• 1 each chopped onion
• 1 to taste Parsley (fresh)
• 1 to taste pepper
• 1 to taste paprika

1. in large skillet add onion with half can of milk, celery, parsley & pepper
2. add velvetta and melt on stove
3. then add american and melt
4. mix in soup, remaining milk, and mushrooms and melt.
5. boil macaroni for 5 min then remove and drain
6. in large baking pan mix sauce and noodles
7. (sliver extra cheese of desired)
8. top with lite paprika and parsley
9. cover and bake for 45 @ 350

elbow macaroni, celery stalks, velvetta cheese, american cheese, cream of mushroom soup, milk, mushrooms, onion, parsley, pepper, paprika

Taken from cookpad.com/us/recipes/363688-baked-macaroni (may not work)