Lamb Ribs With Honey And Wine

• 3 1/2 pounds lamb ribs
• 2 onions, chopped
• 1 cup dry white wine
• 1/4 cup soy sauce
• 1/4 cup fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground black pepper

1. Place lamb in a 9x13-inch baking dish.
2. Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.

lamb ribs, onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, ground cinnamon, salt, ground black pepper

Taken from www.allrecipes.com/recipe/25885/lamb-ribs-with-honey-and-wine/ (may not work)