Round 2 Recipe - Barbeque Chicken Salad

  1. In a medium bowl mix together the chicken, celery, onion, mayonnaise and barbeque sauce.
  2. Season with salt and pepper, to taste.
  3. Divide the chicken salad evenly between the 4 hot dog rolls, top each with a lettuce leaf and serve.

chicken, celery stalks, red onion, mayonnaise, barbeque sauce, salt, rolls, romaine lettuce

Taken from www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-barbeque-chicken-salad-recipe.html (may not work)

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