Round 2 Recipe - Barbeque Chicken Salad

• 2 pieces leftover barbeque chicken, from Barbeque Chicken recipe, meat removed from bone
• 2 celery stalks, small dice
• 1/2 medium red onion, small dice
• 2 tablespoons mayonnaise
• 2 tablespoons leftover barbeque sauce, from Barbeque Chicken recipe
• Salt and freshly ground black pepper
• 4 hot dogs rolls
• 4 leaves romaine lettuce

1. In a medium bowl mix together the chicken, celery, onion, mayonnaise and barbeque sauce.
2. Season with salt and pepper, to taste.
3. Divide the chicken salad evenly between the 4 hot dog rolls, top each with a lettuce leaf and serve.

chicken, celery stalks, red onion, mayonnaise, barbeque sauce, salt, rolls, romaine lettuce

Taken from www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-barbeque-chicken-salad-recipe.html (may not work)