Creamy Fruit Cocktail JELL-O Salad

• 1 can (11 oz.) fruit cocktail, undrained
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1. Drain fruit cocktail, reserving 3/4 cup juice.
2. Add boiling water to gelatin mix in medium bowl; stir 2 min.
3. until completely dissolved.
4. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray.
5. Refrigerate 1 hour or until gelatin is set but not firm.
6. Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended.
7. Stir in fruit.
8. Spoon over gelatin layer in pan.
9. Refrigerate 4 hours or until firm.
10. Unmold before serving to serve.

fruit cocktail, boiling water, gelatin, lemon juice, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/creamy-fruit-cocktail-jell-o-salad-156803.aspx (may not work)