Breakfast Tacos

• 3 lb. pork sausage
• 3 pkg. taco seasoning mix
• 10 flour tortillas (6 to 8 inch)
• suggested toppings: chopped tomatoes, chopped onion, shredded lettuce, pitted ripe olive slices, sour cream
• 2 cups VELVEETA Shredded Pasteurized Prepared Cheese Product

1. In large skillet, brown sausage; drain.
2. Stir in taco seasoning mix and water as directed on package; cook as directed on package.
3. Heat taco shells as directed on package; fill with sausage mixture and desired toppings.
4. Sprinkle with VELVEETA.
5. This breakfast dish is simple to fix and a big hit with the family.

pork sausage, taco seasoning mix, flour tortillas, toppings

Taken from www.kraftrecipes.com/recipes/breakfast-tacos-57987.aspx (may not work)