Chicken With Ravioli Recipe

• 1 cut up fryer
• 2 tbsp. butter
• 1/4 c. water
• 1 med. onion, minced
• 1 clove garlic, minced fine
• 1/4 teaspoon oregano
• 1/2 c. green pepper strips
• 2 (14 1/2 ounce. each) cans beef ravioli in meat sauce
• Salt and pepper

1. Brown chicken on both sides in the butter in a skillet.
2. Season with salt and pepper.
3. Add in water, onion, garlic, and oregano.
4. Cover and simmer 30 min or possibly till chicken is tender.
5. Add in ravioli and green pepper strips and simmer 15 min, stirring occasionally.
6. Makes 4-6 servings.

fryer, butter, water, onion, clove garlic, oregano, green pepper, beef ravioli, salt

Taken from cookeatshare.com/recipes/chicken-with-ravioli-34371 (may not work)