Flor De Jalisco

• Ice
• 2 ounces blanco tequila
• 3/4 ounce fresh lemon juice
• 1/2 ounce agave nectar
• 1 teaspoon orange marmalade
• 1 orange twist, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the twist and shake well.
3. Strain into a chilled coupe and garnish with the orange twist.

blanco tequila, lemon juice, nectar, orange marmalade, orange

Taken from www.foodandwine.com/recipes/flor-de-jalisco-cocktails-2009 (may not work)