Herbed Mushroom Mini Pizza Appetizers

• 2 flatbread pitas (white or wheat) cut into 8 pieces
• 2 tbsp olive oil
• 1 1/2 tsp granulated garlic
• 1/3 cup sauteed teriyaki mushrooms
• 3 chopped green onions
• 1/4 cup shredded mozzerella cheese
• 2 sprigs fresh dill, finely chopped

1. Preheat oven to a low broil.
2. Spread olive oil and granulated garlic over cut up pita bread pieces.
3. Add chopped green onions over pita bread.
4. Add sauteed mushrooms over green onions.
5. Spread shredded mozzarella cheese over top of mushrooms and green onions.
6. Sprinkle tops of pita bread with chopped fresh dill.
7. Broil for 8 minutes until cheese is melted and golden brown.
8. Enjoy with marinara sauce or as is.

pitas, olive oil, garlic, teriyaki mushrooms, green onions, mozzerella cheese, dill

Taken from cookpad.com/us/recipes/354317-herbed-mushroom-mini-pizza-appetizers (may not work)