Licuados

• 2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
• 1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
• 5 cups cold water (preferably spring water)
• 5 tablespoons sugar
• 2 tablespoons freshly squeezed lime juice
• (makes 8 cups)
• 3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market)
• 1 cup freshly squeezed tangerine, clementine, or orange juice
• 4 cups cold water (preferably spring water)
• 6 tablespoons sugar
• (makes 8 cups)

1. In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree).
2. You will have to add the ingredients in 2 batches.
3. Strain through a medium-mesh strainer.
4. Chill well in the refrigerator.
5. Serve over ice with a garnish of fresh pineapple.
6. Combine all ingredients in a large bowl and whisk to blend.
7. No need to strain.
8. Chill well in the refrigerator.
9. Serve over ice with a tangerine wheel for garnish.

pineapple juice, pineapple, cold water, sugar, freshly squeezed lime juice, tangerine juice, freshly squeezed tangerine, cold water, sugar

Taken from www.epicurious.com/recipes/food/views/licuados-394034 (may not work)