Sweet-and-Spicy Grilled Beef Short Ribs

• 1/4 cup packed light brown sugar
• 1 1/2 tablespoons kosher salt
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 3 3/4 pounds flanken-style beef short ribs, sliced 1/3 inch thick
• Canola oil, for oiling the grate
• Lemon wedges and slaw, for serving

1. In a medium bowl, mix all of the ingredients except the short ribs, oil, lemon and slaw.
2. Rub the mixture all over the short ribs and let stand for 20 minutes.
3. Light a grill and oil the grate.
4. Grill the ribs over high heat, turning once, until nicely charred and nearly cooked through, about 6 minutes.
5. Transfer to a platter and serve with lemon wedges and slaw.

brown sugar, kosher salt, paprika, chili powder, garlic salt, oregano, black pepper, flankenstyle beef short ribs, canola oil, lemon wedges

Taken from www.foodandwine.com/recipes/sweet-and-spicy-grilled-beef-short-ribs (may not work)