Dilled Chickpea Burgers With Spicy Yogurt Sauce

• 1 cup plain yogurt
• 2 minced garlic cloves
• 12 teaspoon curry powder
• 14 teaspoon ground red pepper
• 1 (15 ounce) can chickpeas
• 13 cup chopped dill
• 12 cup minced shallot
• 2 tablespoons plain breadcrumbs
• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 14 teaspoon cumin
• 12 teaspoon salt
• 14 teaspoon pepper

1. In small bowl yogurt, garlic and curry and ground red pepper, set aside.
2. Rinse and drain chickpeas; place half the chickpeas in a bowl and use a fork to mash together with chopped dill, shallots, bread crumbs and lemon juice.
3. Place the remaining chickpeas in a food processor with tahini, cumin, salt and pepper and process until smooth; add to the mashed chickpeas.
4. Stir together and form into 4 patties.
5. Heat 1 tablespoon vegetable oil in a large skillet over medium-high eat; add burgers and cook until well browned, 10 minutes.
6. Serve in pitas with yogurt sauce and tomato sauce.

plain yogurt, garlic, curry powder, ground red pepper, chickpeas, dill, shallot, breadcrumbs, lemon juice, tahini, cumin, salt, pepper

Taken from www.food.com/recipe/dilled-chickpea-burgers-with-spicy-yogurt-sauce-432461 (may not work)