Mums Aubergine Aka Eggplant Casserole

• 1 aubergine, diced
• 1 courgette, diced
• 1 onion, diced
• 100 g mushrooms, chopped
• spinach, chopped
• 1 garlic clove, crushed
• 1 teaspoon oregano
• 2 teaspoons basil
• 2 teaspoons no salt bouillon
• 2 (400 g) cans tomatoes
• 125 g mozzarella cheese, sliced
• 15 g grated parmesan cheese

1. Fry the Aubergine, onion, courgette, mushrooms and garlic for 10minutes, then place in ovenproof dish.
2. Add the tomatoes, spinach, oregano, 1tsp of Basil and bouillon.
3. Place the mozerella slices on the top, sprinkle on 1 tsp of basil and the parmesan, cook in the oven on Gas Mark 6, 200 Celsius, 400Fahrenheit for 20 minutes or till the cheese is golden.

aubergine, courgette, onion, mushrooms, garlic, oregano, basil, salt, tomatoes, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/mums-aubergine-aka-eggplant-casserole-409674 (may not work)