Herb-Crusted Chicken with Shells and Cheese

• 1-1/2 tsp. Italian seasoning
• 1/2 tsp. garlic powder
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 Tbsp. oil
• 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce

1. Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken; cook 5 to 7 min.
4. on each side or until done (165 degrees F).
5. Meanwhile, prepare Kraft Deluxe Velveeta on Shells Pasta & Sauce as directed on package.
6. Serve Velveeta Shells with chicken.

italian seasoning, garlic powder, chicken breasts, oil, deluxe

Taken from www.kraftrecipes.com/recipes/herb-crusted-chicken-shells-cheese-178406.aspx (may not work)