Chicken N'a Curry!

• 5 boneless skinless chicken breasts (cooked and cubed)
• 2 (10 ounce) cans cream of mushroom soup
• 1 cup mayonnaise
• 1 cup sour cream
• 2 -3 tablespoons curry powder
• 1 tablespoon paprika
• 12 teaspoon seasoned pepper
• 1 teaspoon salt
• 4 cups frozen broccoli carrots cauliflower mix (Or frozen veggie mix of choice)
• 3 cups corn flakes (lightly crushed)
• 3 tablespoons butter (melted)
• 2 cups sharp cheddar cheese, grated

1. To cook chicken boil or roast and cube.
2. Rinse frozen veggies under warm water to defrost.
3. Place chicken and veggies in a large mixing bowl and add soup, mayo, sour cream and all seasonings--mix well.
4. Grease a 9x13 casseroel pan with Pam.
5. Put mixture into casserole dish and top with cheese.
6. In a seperate bowl mix crushed corn flakes and butter to make crunchie topping.
7. Spoon topping over casserole.
8. Bake at 350 degress for 35-45 min, shopuld be bubbly and golden on top.
9. Yummy!
10. Enjoy!

chicken breasts, cream of mushroom soup, mayonnaise, sour cream, curry powder, paprika, pepper, salt, frozen broccoli carrots cauliflower, corn flakes, butter, cheddar cheese

Taken from www.food.com/recipe/chicken-na-curry-191392 (may not work)