Thai Shrimp Curry

• 1 -400 ml coconut milk
• 1 tablespoon curry paste
• 1 cup red onion, chopped
• 1 cup canned tomato, chopped
• 2 tablespoons fish sauce
• 1 teaspoon lime rind, grated
• 1 teaspoon sugar
• 500 g large shrimp (1 lb)
• 14 cup basil, chopped
• 2 tablespoons cilantro, chopped
• 1 tablespoon lime juice
• salt and pepper

1. Place coconut milk in skillet and boil for 8 - 10 minutes.
2. Stir in curry paste and simmer for 2 minutes.
3. Add onion and simmer for 2 minutes.
4. Add tomatoes, fish sauce, lime rind and sugar.
5. Simmer for 15 minutes.
6. (Can be done ahead of time.
7. ).
8. Stir in shrimp and poach till done, 3 - 4 minutes.
9. Stir in basil, cilantro and lime juice.

coconut milk, curry, red onion, tomato, fish sauce, lime rind, sugar, basil, cilantro, lime juice, salt

Taken from www.food.com/recipe/thai-shrimp-curry-210148 (may not work)