Ring-A-Ling Ringers

• 2 cups biscuit baking mix (bisquick)
• 2 tablespoons sugar
• 1/2 cup milk
• 1/4 cup butter melted
• 1/2 pound prunes
• 1/4 teaspoon allspice
• 1/4 cup sugar
• 1 tablespoon lemon juice

1. Heat oven to 425 degrees F.
2. Mix all ingredients with fork.
3. Beat 15 strokes.
4. Knead gently 8 to 10 times on board lightly dusted with Bisquick.
5. Roll dough 1/2 inch thick.
6. Cut out six 3 inch shortcakes.
7. Dip fingers in Bisquick; press deep indentation in center of each shortcake; fill with a heaping teaspoonful of Prun e Filling or apricot or raspberry jam.
8. Bake about 10 min., or until lightly bro wned.
9. Serve warm with shipped cream, sour cream or sweet cream.
10. For the filling, combine ingredients and boil.

biscuit baking, sugar, milk, butter, prunes, allspice, sugar, lemon juice

Taken from recipeland.com/recipe/v/ring-a-ling-ringers-44885 (may not work)