Spicy Plum Sauce

• 1 1/2 pounds plums
• 1 tablespoon vegetable oil
• 2 cloves garlic peeled, minced
• 1/4 cup ginger root fresh, minced
• 1/2 teaspoon chinese five spice powder
• 1/2 cup lime juice
• 5 tablespoons brown sugar
• 1/2 teaspoon thai chili paste
• 1/4 teaspoon salt

1. Pit the plums and coarsely chop.
2. Put into a food processor and puree.
3. In a heavy, medium-sized saucepan, heat the oil over medium.
4. Add the garlic and ginger; saute 2 minutes.
5. Stir in the plum puree, five-spice powder, lime juice, optional.
6. Bring to a boil, reduce the heat and simmer 25 minutes.
7. Stir often.
8. Remove from the heat and cool.
9. Transfer to jars and refrigerate or freeze.

plums, vegetable oil, garlic, ginger root, chinese five spice, lime juice, brown sugar, thai chili paste, salt

Taken from recipeland.com/recipe/v/spicy-plum-sauce-38515 (may not work)