My. Cheesy Spaghetti with Chive :O

• 200 grams Dried Spaghetti
• 1 enough water boiling to cover the spaghetti
• 100 grams Chedderr cheese
• 1/2 pints milk
• 1 pinch dried or fresh parsley
• 1 tsp Dried or fresh chives chopped if fresh

1. Add the boiling water to a good size saucepan
2. Drop the spaghetti in and boil for 10 minutes
3. Add the milk to a saucepan also add the chives and cheese and whisk in the Chedder cheese keep whisking until it Melts and thickens.
4. If too thick add a little boiling water and stir.
5. Strain off the water off the Spaghetti
6. Add the spaghetti to the sauce and simmer for 2 minutes
7. serve on a plate and sprinkle over the parsley.

water boiling, chedderr cheese, milk, parsley, chives

Taken from cookpad.com/us/recipes/341070-my-cheesy-spaghetti-with-chive-o (may not work)