Classic BLT Sandwich Recipe

• 2 thick-cut sourdough or wheat sandwich bread
• 1 tablespoon mayonnaise
• 1 tomato
• 1 large piece of leaf lettuce
• crisped bacon
• sea salt
• freshly ground black pepper

1. Toast 2 slices of thick-cut sourdough or wheat sandwich bread.
2. Spread 1 piece with 1 tablespoon of mayonnaise, then layer on a few thick-cut tomato slices and sprinkle with kosher or sea salt and freshly ground black pepper.
3. Top with a couple of slices of crisped bacon and a large piece of leaf lettuce.
4. Close with the other piece of bread, slice in half, and serve.

sourdough, mayonnaise, tomato, leaf lettuce, bacon, salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/classic-blt-sandwich-27488 (may not work)