Bacon-Wrapped Dates with Goat Cheese and Rosemary

• 18 dates, pitted
• 9 slice bacon
• 1/4 cup goat cheese
• 2 sprigs rosemary
• 18 toothpicks

1. Preheat oven to 450F.
2. Cut bacon in half, crosswise.
3. Stuff goat cheese into a corner of a Ziploc bag.
4. Use scissors to cut a small hole in the tip of the corner.
5. Fill dates with cheese.
6. Stuff each date with 2-3 rosemary leaves.
7. Wrap each date with a half piece of bacon and secure with a toothpick.
8. Arrange dates on parchment-lined baking sheet and cook for 7 minutes.
9. Turn dates over and cook until bacon is crispy, about 7-8 minutes.
10. Serve immediately.

dates, bacon, goat cheese, rosemary, toothpicks

Taken from cookpad.com/us/recipes/353038-bacon-wrapped-dates-with-goat-cheese-and-rosemary (may not work)