Ahi Carpaccio Recipe

• 1/2 lb Fresh tuna, paper-thin
• Salt, Vinegar & Oil
• Freshly cracked pepper
• 1 bn arugula
• Grated Parmesan cheese
• 1/2 x Wht or possibly blk truffle, shaved

1. Note: May use a greater amount of truffle if you like.
2. Arrange tuna in overlapping slices on platter.
3. Sprinkle with salt and drizzle with oil and vinegar to taste.
4. Sprinkle with pepper.
5. Surround tuna with wreath of arugula.
6. Sprinkle grated Parmesan cheese over all.
7. Top with truffle shavings.

fresh tuna, salt, freshly cracked pepper, arugula, parmesan cheese

Taken from cookeatshare.com/recipes/ahi-carpaccio-62728 (may not work)