Perfect Potato Salad

• 5 cups chopped potatoes
• 12 cup oil or 12 cup water
• 3 tablespoons apple cider vinegar
• 1 -2 teaspoon dried parsley, crushed
• 14 teaspoon basil
• 14 teaspoon sea salt
• 3 dashes cayenne pepper
• 3 dashes sea kelp (optional)
• 13-12 cup chopped fresh parsley
• 12 cup eggless mayonnaise (Veganaise is good)
• 12 teaspoon paprika
• 14-12 teaspoon horseradish, to taste finely chopped or 3 -6 green onions, finely chopped
• sea salt
• 3 dashes cayenne

1. Chop and steam potatoes until very tender.
2. Marinate potatoes in the marinade for 2-4 hours or overnight, stirring every half hour, or 3-4 times.
3. Drain off excess liquid (if any).
4. Mix potatoes with all other ingredients.
5. Chill for 1 hour or more before serving.

potatoes, oil, apple cider vinegar, parsley, basil, salt, cayenne pepper, kelp, parsley, eggless mayonnaise, paprika, horseradish, salt, cayenne

Taken from www.food.com/recipe/perfect-potato-salad-377596 (may not work)