Onion Zucchini Quick Bread

• 1 large zucchini shredded
• 2 1/2 cups flour, all-purpose
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated
• 113 cups french fried onions
• 1 tablespoon baking powder
• 1 tablespoon basil chopped
• 1 teaspoon basil dried
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/2 cup butter ,
• 1/4 cup brown sugar
• 2 large eggs

1. Preheat oven to 350F (180C).
2. Grease 9x5x3-inch loaf pan.
3. Drain zucchini in colander.
4. Combine flour, cheese, French Fried Onions, baking powder, basil and salt in a large bowl.
5. Combine milk, butter, brown sugar and eggs in a medium bowl; whisk until well blended.
6. Place zucchini in kitchen towel; squeeze out excess liquid.
7. Stir zucchini into milk mixture.
8. Stir milk mixture into flour mixture, stirring just until moistened.
9. Do not over mix.
10. Pour batter into prepared pan.
11. Run knife down center of batter.
12. Bake 50 to 65 minutes or until toothpick inserted in center comes out clean.
13. Cool in pan on wire rack 10 minutes.
14. Remove bread from pan to wire rack; cool completely.
15. Cut into slices to serve.

zucchini, flour, parmesan, french fried onions, baking powder, basil, basil, salt, milk, butter, brown sugar, eggs

Taken from recipeland.com/recipe/v/onion-zucchini-quick-bread-45054 (may not work)