Veal Fricasse Recipe

• 1 pound veal
• 1/2 pound country sausage
• 3 slices bacon
• Sm. onion
• 1/4 teaspoon rosemary
• Fresh mushrooms
• Salt and pepper to taste

1. Buy lb.
2. of cubed veal; take 1/2 lb.
3. of country sausage, cut in cubes.
4. Render 3 slices of diced bacon, minced onion, and butter.
5. Add in meat and sausage and saute/fry till light brown.
6. Add in salt and pepper; add in flour, sufficient for gravy.
7. Add in 1/4 tsp.
8. rosemary; add in fresh mushrooms.
9. Stir frequently; simmer 45 min.
10. Serve on rice, noodles, or possibly potatoes.

veal, country sausage, bacon, onion, rosemary, mushrooms, salt

Taken from cookeatshare.com/recipes/veal-fricasse-21569 (may not work)