Zucchini Bread

• 2 c. all-purpose flour
• 3/4 tsp. baking powder
• 3/4 tsp. baking soda
• 3/4 tsp. salt
• 3/4 tsp. cinnamon
• 3 eggs
• 1 c. sugar
• 2/3 c. vegetable oil
• 1 1/3 c. grated, unpeeled zucchini
• 3/4 tsp. lemon extract
• 2/3 c. chopped pecans
• 2/3 c. raisins

1. Sift together flour, baking powder, baking soda, salt and cinnamon.
2. Set aside.
3. Beat eggs and sugar for 2 minutes. Gradually add oil and beat 2 minutes.
4. Add extract.
5. Alternately fold in flour mixture and zucchini until evenly
6. moistened.
7. Stir in pecans and raisins.
8. Do not overmix.
9. Pour into well-greased or sprayed loaf pan.
10. Bake at 350u0b0 for 1 hour and 10 minutes or until it tests done.
11. Cool 10 minutes.
12. Remove from pan.
13. Cool.

flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, zucchini, lemon extract, pecans, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047358 (may not work)