Low Carb Blackberry Bbq Sauce

• 2 cups blackberries
• 1/2 cup reduced-sugar ketchup
• 1/4 cup tomato sauce
• 1 1/2 teaspoons brown sugar replacement (such as Splenda(R) Brown Sugar Blend)
• 1 teaspoon minced garlic
• 1/4 teaspoon grated fresh ginger
• 1/4 teaspoon cayenne pepper
• salt and ground black pepper to taste

1. Pour blackberries into a saucepan and cook over medium heat until they begin to soften, about 3 minutes.
2. Stir ketchup, tomato sauce, brown sugar replacement, garlic, ginger, cayenne pepper, salt, and pepper into the blackberries; cook at a simmer until blackberries are completely tender, about 20 minutes.
3. Pour sauce into a blender no more than half full. Put lid on blender and hold in place with a towel. Pulse a few times before leaving on to blend. Puree in batches until smooth.

blackberries, sugar, tomato sauce, brown sugar, garlic, ginger, cayenne pepper, salt

Taken from www.allrecipes.com/recipe/234388/low-carb-blackberry-bbq-sauce/ (may not work)