Bailey's Baileys Caramel Irish Cream Mousse

• 3 egg yolks
• 12 cup sugar
• 12 cup sifted cocoa
• 2 tablespoons Baileys caramel irish cream
• 2 cups heavy whipping cream

1. In a medium bowl beat egg yolks and sugar until a pale lemon color.
2. Beat in cocoa and Irish Cream.
3. You may, at this point, beat over a saucepan of simmering water to slightly cook the egg for 5 minutes.
4. In a different bowl, whip cream until it holds stiff peaks.
5. Stir in approx 1/2 cup of the whipped cream to lighten the cocoa.
6. Fold in remaining mixture gently.
7. Divide into servings and chill 1 hour.

egg yolks, sugar, cocoa, caramel irish cream, heavy whipping cream

Taken from www.food.com/recipe/baileys-baileys-caramel-irish-cream-mousse-440797 (may not work)